Name: Idaho's Rib & Chop House - Idaho Falls Pot Roast Recipe
Cook time: 10 min
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 lbs beef chuck roast; 2 tsp salt; 1 tsp black pepper; 2 tbs olive oil; 1 cup onion, chopped; 2 cups carrots, chopped; 2 cups celery, chopped; 4 cups beef broth; 4 cloves garlic cloves, minced; 2 leaves bay leaves; 1 tsp thyme, dried

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Tender, seasoned, and slow-cooked roast beef, served with garlic mashed potatoes and gravy.

Season the beef chuck roast with salt and black pepper on all sides.

Prepare the Roast

In a large skillet, heat olive oil over medium-high heat. Sear the roast for about 4-5 minutes on each side until browned.

Sear the Meat

Transfer the seared roast to a slow cooker. Add the chopped onions, carrots, celery, minced garlic, beef broth, bay leaves, and thyme.

Combine Ingredients in Slow Cooker

Cover and cook on low for 8-10 hours or high for 4-6 hours until the meat is tender.

Slow Cook

Remove the roast from the slow cooker and let it rest. Strain the liquid and make a gravy using flour and water if desired.

Make Gravy

Slice the pot roast and serve with garlic mashed potatoes and drizzle with gravy.

Serve

beef chuck roast

salt

black pepper

olive oil

onion, chopped

carrots, chopped

celery, chopped

beef broth

garlic cloves, minced

bay leaves

thyme, dried

Pot Roast

Disaronno, Woodford Reserve, Egg White, Simple Syrup, Lemon Juice

WESTERN SOUR

Vodka, peach schnapps, freshly squeezed lime juice and cranberry juice.

SOUTHERN PEACH COSMO

Refreshing combination of Chambord, Blue Curacao, Amaretto, and Spiced Rum.

THE ZION

Aged Certified Angus Beef steak - a true meat lover's favorite.

Baseball Cut Top Sirloin

Whole Rack Baby Back Ribs

Choose from a variety of sides including Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, or garlic.

Any Side

Make Pot Roast Recipe in just 10m. Tender, seasoned, and slow-cooked roast beef, served with garlic mashed potatoes and gravy.

Pot Roast Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions