Pork Chop Recipe
A 14-oz. T-Bone cut of farm-raised pork, grilled to tender and juicy perfection. You will not find a more perfect chop!
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Ingredients
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Pork Chop Ingredients
Method
Cooking Directions
- 1
Prepare the Marinade
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, salt, black pepper, and fresh rosemary. Mix well to form a marinade.
- 2
Marinate the Pork Chop
Rub the marinade all over the pork chop, ensuring it is evenly coated. Let it marinate for at least 30 minutes (or up to 4 hours in the refrigerator for more flavor).
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
- 5
Rest and Serve
Remove the pork chop from the grill and let it rest for 5 minutes before serving. This allows the juices to redistribute for a tender chop.
