Name: Idaho's Rib & Chop House - Idaho Falls Pick 2 Lunch Recipe
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 cups Mixed greens; 1 cup Cherry tomatoes; 1 medium Cucumber; 1 small Red onion; 3 tablespoons Olive oil; 2 tablespoons Balsamic vinegar; 1 tsp Salt; 1 tsp Pepper; 3 cups Romaine lettuce; 1 cup Croutons; 1 cup Parmesan cheese; 1 cup Caesar dressing; 2 tablespoons Lemon juice; 1 cup Andouille sausage; 1 cup Chicken thighs, cooked and shredded; 1 cup Okra, sliced; 1 medium Bell pepper, diced; 1 medium Onion, diced; 1 cup Celery, diced; 4 cups Chicken broth; 2 pieces Bay leaves; 2 tablespoons Cajun seasoning; 2 cups Squash casserole; 2 cups Sautéed spinach; 2 cups Broccoli, steamed; 2 cups Carrot soufflé; 2 cups French fries; 2 cups Green beans, steamed; 2 cups Garlic mashed potatoes; 2 cups Mac 'n cheese

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cerignola olives marinated in garlic rosemary olive oil

Olives

House Salad, Caesar Salad, Bowl of Gumbo, Any Side (Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, garlic mushrooms)

Wash and chop the mixed greens, cherry tomatoes, cucumber, and red onion.

Prepare Vegetables

In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.

Make the Dressing

In a large bowl, combine the vegetables and drizzle with dressing. Toss to coat.

Combine Salad

Prepare Romaine

In a bowl, combine romaine, croutons, Parmesan cheese, and Caesar dressing. Toss well.

Assemble Salad

Squeeze fresh lemon juice over the salad before serving.

Add Lemon Juice

In a large pot, sauté the diced bell pepper, onion, and celery until soft.

Cook Vegetables

Stir in the sausage, chicken, okra, broth, bay leaves, and Cajun seasoning. Bring to a boil, then reduce heat and simmer for 30 minutes.

Add Remaining Ingredients

Remove bay leaves and serve hot in bowls.

Serve

Select one side from the provided options.

Choose Your Side

Cook the selected side according to its recipe or package instructions.

Prepare Side

Mixed greens

Cherry tomatoes

Cucumber

Red onion

Olive oil

Balsamic vinegar

Salt

Pepper

Romaine lettuce

Croutons

Parmesan cheese

Caesar dressing

Lemon juice

Andouille sausage

Chicken thighs, cooked and shredded

Okra, sliced

Bell pepper, diced

Onion, diced

Celery, diced

Chicken broth

Bay leaves

Cajun seasoning

Squash casserole

Sautéed spinach

Broccoli, steamed

Carrot soufflé

French fries

Green beans, steamed

Garlic mashed potatoes

Mac 'n cheese

Garlic mushrooms

Pick 2 Lunch

Disaronno, Woodford Reserve, Egg White, Simple Syrup, Lemon Juice

WESTERN SOUR

Vodka, peach schnapps, freshly squeezed lime juice and cranberry juice.

SOUTHERN PEACH COSMO

Refreshing combination of Chambord, Blue Curacao, Amaretto, and Spiced Rum.

THE ZION

Aged Certified Angus Beef steak - a true meat lover's favorite.

Baseball Cut Top Sirloin

Whole Rack Baby Back Ribs

Choose from a variety of sides including Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, or garlic.

Any Side

Make Pick 2 Lunch Recipe in just 45m. House Salad, Caesar Salad, Bowl of Gumbo, Any Side (Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, garlic mushrooms)

Pick 2 Lunch Recipe

Ingredients

House Salad

Caesar Salad

Bowl of Gumbo

Sides

Method

House Salad Preparation