Odell Brewing Co. 90 Schilling Recipe
Experience the rich flavor of Odell Brewing Co. 90 Schilling, a classic amber ale that boasts a smooth malt profile with hints of caramel and toffee. Its balanced hops provide a subtle bitterness, making it the perfect companion for any meal or a relaxing evening. Enjoy the craftsmanship of this Colorado brew, where each sip is a delightful celebration of traditional brewing excellence.
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Ingredients
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Beer Ingredients
Method
Brewing Instructions
- 1
Mashing
In a large pot, heat 3 gallons of water to 165°F (74°C). Add the pale malt, crystal malt, and carapils malt. Stir well and maintain the temperature at 150°F (65°C) for 60 minutes.
- 2
Sparging
After mashing, sparge the grains by rinsing them with an additional 2 gallons of water heated to 170°F (77°C) to collect the wort.
- 3
Boiling
Bring the collected wort to a boil. Add the Cascade hops and boil for 60 minutes.
- 4
Cooling
After boiling, cool the wort down to 70°F (21°C) as quickly as possible using a wort chiller or an ice bath.
- 5
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel. Pitch the yeast and seal the vessel with an airlock. Let it ferment at room temperature for 1-2 weeks.
- 6
Bottling
After fermentation, dissolve the priming sugar in a small amount of boiling water and add it to the beer. Bottle the beer in sanitized bottles and cap them.
- 7
Conditioning
Let the bottles condition at room temperature for 1-2 weeks before refrigerating and enjoying your homemade Odell Brewing Co. 90 Schilling.
