New York Strip Recipe

Cooking Instructions

1. 1

   Prepare the Steak

   Remove the New York Strip Steak from the refrigerator and let it rest at room temperature for about 30 minutes before cooking.

2. 2

   Season the Steak

   Pat the steak dry with paper towels. Rub both sides with olive oil, then season generously with salt and black pepper.

3. 3

   Heat the Pan

   In a large skillet or grill pan, heat over medium-high heat until hot. Add the fresh rosemary and crushed garlic cloves to the pan.

4. 4

   Cook the Steak

   Place the steak in the hot pan. Cook for 4-5 minutes on each side for medium-rare, or until your desired doneness is reached.

5. 5

   Rest and Serve

   Remove the steak from the pan and let it rest for 5-10 minutes before slicing. Serve with your favorite sides.