Mini Burgers Recipe
Mini burgers served with cheddar cheese and a pickle. Served on a pretzel bun.
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Ingredients
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Mini Burgers Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a mixing bowl, combine ground beef, salt, black pepper, garlic powder, and onion powder. Mix well and form into 4 small patties.
- 2
Cook the Patties
Heat cooking oil in a skillet over medium heat. Cook the patties for about 3-4 minutes on each side, or until they reach your desired doneness.
- 3
Add Cheese
During the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 4
Assemble the Burgers
Toast the pretzel buns lightly. Place each patty on a bun and top with a slice of pickle. Serve immediately.
