Meats Recipe

Time45m

Serves4

Bacon, sausage, Canadian Bacon, steak, shrimp, andouille

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Ingredients

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1
Prepare the Ingredients
Gather all the meats and cut the steak into desired portion sizes. Peel and devein the shrimp.
2
Cook the Bacon
In a large skillet over medium heat, cook the bacon until crispy. Remove and place on paper towels to drain excess fat.
3
Cook the Sausages
In the same skillet, add the sausage links and cook until browned and cooked through. Remove and set aside.
4
Cook the Canadian Bacon
Add Canadian bacon to the skillet and cook for 2-3 minutes on each side until slightly crispy.
5
Grill the Steak
Season the steak with salt and pepper. Grill or pan-sear over high heat for 4-5 minutes on each side for medium rare. Let rest before slicing.
6
Sauté the Shrimp
In a separate pan, sauté the shrimp in a little olive oil or butter over medium-high heat for 3-4 minutes until pink and opaque.
7
Cook the Andouille Sausage
Slice the andouille sausage and pan-fry until browned. This will add a smoky flavor.
8
Plate the Meats
Arrange all the cooked meats on a large platter for serving.