Meatball Hoagie Recipe
Meatballs, vodka sauce, melted mozzarella, fries.
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Ingredients
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Meatballs
Vodka Sauce
Assembly
Method
Meatballs
- 1
Prepare the Meatballs
In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, parsley, salt, and black pepper. Mix until well combined. Form into 12 meatballs.
- 2
Cook the Meatballs
Preheat the oven to 400°F (200°C). Place meatballs on a baking sheet and bake for 20-25 minutes until cooked through.
Vodka Sauce
- 3
Make the Vodka Sauce
In a saucepan, heat olive oil over medium heat. Add chopped onion and minced garlic, sauté until softened. Stir in crushed tomatoes, vodka, heavy cream, red pepper flakes, salt, and black pepper. Simmer for 15-20 minutes.
Assembly
- 4
Assemble the Hoagies
Place cooked meatballs in hoagie rolls. Spoon vodka sauce over the meatballs and top with shredded mozzarella cheese. Place under a broiler for 2-3 minutes until cheese is melted.
- 5
Serve with Fries
Cook frozen fries according to package instructions. Serve alongside the meatball hoagies.
