Name: Idaho's Rib & Chop House - Idaho Falls Meat And Cheese Omelet Recipe
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: American
Ingredients: 3 pieces eggs; 1 cup cheddar cheese, shredded; 1 cup Monterey Jack cheese, shredded; 1 cup pulled pork or sirloin steak or bacon; 1 tsp salt; 1 tsp black pepper; 1 tbs butter

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Cheddar and Monterey jack cheese mix and your choice of pulled pork, sirloin steak or bacon stuffed in three fluffy eggs.

Gather all the ingredients and choose your preferred filling: pulled pork, sirloin steak, or bacon.

Prepare the Ingredients

In a bowl, crack the eggs and beat them until well combined. Add salt and black pepper to taste.

Beat the Eggs

In a non-stick skillet, heat the butter over medium heat until melted and bubbling.

Heat the Pan

Pour the beaten eggs into the skillet, tilting the pan to spread the eggs evenly. Cook for about 2-3 minutes until the edges start to set.

Cook the Eggs

Add your choice of filling and sprinkle the cheddar and Monterey Jack cheese evenly over one half of the omelet.

Add Filling and Cheese

Once the cheese begins to melt, carefully fold the omelet in half and cook for another minute until fully cooked through.

Fold and Finish Cooking

Slide the omelet onto a plate and serve hot. Enjoy your delicious meat and cheese omelet!

Serve

eggs

cheddar cheese, shredded

Monterey Jack cheese, shredded

pulled pork or sirloin steak or bacon

salt

black pepper

butter