Name: Idaho's Rib & Chop House - Idaho Falls Mac ’N’ Cheese Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Elbow macaroni; 2 cups Cheddar cheese, shredded; 2 cups Milk; 2 tablespoons Butter; 2 tablespoons All-purpose flour; 1 teaspoon Salt; 1 teaspoon Black pepper; 1 teaspoon Garlic powder; 0.5 teaspoon Paprika

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

An adult shake containing Butterfinger bits, Irish cream liqueur, butterscotch liqueur and vanilla vodka.

Buttery Fingers

Indulge in our creamy Mac ’N’ Cheese, where al dente pasta is enveloped in a rich, velvety cheese sauce made from a blend of aged cheddar and creamy mozzarella. Topped with a golden, crispy breadcrumb crust, each bite is a comforting embrace of cheesy goodness that will transport you back to childhood. Perfect as a side or a satisfying main dish, this classic favorite is sure to warm your heart and satisfy your cravings!

In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Cook the Pasta

In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute, stirring constantly. Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring, until the mixture thickens.

Make the Cheese Sauce

Reduce the heat to low and add the shredded cheddar cheese, salt, black pepper, garlic powder, and paprika to the sauce. Stir until the cheese is fully melted and the sauce is smooth.

Add Cheese and Seasonings

Add the drained macaroni to the cheese sauce and stir until the pasta is well coated.

Combine Pasta and Sauce

Serve hot, and enjoy your creamy Mac 'N' Cheese!

Serve

Elbow macaroni

Cheddar cheese, shredded

Milk

Butter

All-purpose flour

Salt

Black pepper

Garlic powder

Paprika

Mac ’N’ Cheese

Disaronno, Woodford Reserve, Egg White, Simple Syrup, Lemon Juice

WESTERN SOUR

Vodka, peach schnapps, freshly squeezed lime juice and cranberry juice.

SOUTHERN PEACH COSMO

Refreshing combination of Chambord, Blue Curacao, Amaretto, and Spiced Rum.

THE ZION

Aged Certified Angus Beef steak - a true meat lover's favorite.

Baseball Cut Top Sirloin

Whole Rack Baby Back Ribs

Choose from a variety of sides including Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, or garlic.

Any Side

Make Mac ’N’ Cheese Recipe in just 30m. Indulge in our creamy Mac ’N’ Cheese, where al dente pasta is enveloped in a rich, velvety cheese sauce made from a blend of aged cheddar and creamy mozzarella. Topped with a golden, crispy breadcrumb crust, each bite is a comforting embrace of cheesy goodness that will transport you back to childhood. Perfect as a side or a satisfying main dish, this classic favorite is sure to warm your heart and satisfy your cravings!

Mac ’n’ Cheese Recipe

Ingredients

Pasta and Cheese

Method

Cooking Instructions

Cook the Pasta

Make the Cheese Sauce

Add Cheese and Seasonings

Combine Pasta and Sauce

Serve

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