Lump Crab & Paradise Sauce Recipe
Recipe information
Make Lump Crab & Paradise Sauce in just 45m. Indulge in the exquisite flavors of our Lump Crab & Paradise Sauce, featuring succulent, hand-picked lump crab meat perfectly complemented by our signature paradise sauce. This delightful dish offers a harmonious blend of sweetness and zest, making it a tropical escape for your taste buds. Served fresh and vibrant, it's the perfect choice for seafood lovers seeking a taste of the ocean's finest.
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Ingredients
Main Ingredients
Preparation
1. Prepare the Paradise Sauce
In a medium mixing bowl, combine the mayonnaise, Dijon mustard, Worcestershire sauce, lemon juice, and hot sauce. Whisk together until smooth.
2. Fold in the Crab
Gently fold in the lump crab meat and chopped green onions into the sauce until well combined. Be careful not to break up the crab too much.
3. Chill and Serve
Cover the mixture and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled as a dip or on a bed of greens.
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