Louisiana Pasta Jambalaya Recipe
Tender shrimp, grilled chicken, and andouille sausage tossed in a Cajun red sauce with pasta. Served with garlic bread.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Sauté the Vegetables
In a large skillet or Dutch oven, heat olive oil over medium heat. Add the bell pepper, onion, and celery. Sauté until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
- 3
Cook the Meats
Add the andouille sausage to the skillet and cook until browned, about 5 minutes. Then, add the diced grilled chicken and shrimp to the mixture, cooking until the shrimp is pink and opaque.
- 4
Make the Sauce
Stir in the Cajun seasoning, diced tomatoes with juice, and chicken broth. Bring the mixture to a simmer and let it cook for about 10 minutes, allowing the flavors to meld.
- 5
Combine with Pasta
Add the cooked pasta to the skillet and toss everything together until well combined. Season with salt and black pepper to taste.
- 6
Serve
Serve hot, garnished with chopped parsley and with garlic bread on the side.
