Lobster Tail Recipe
Indulge in our succulent Lobster Tail, expertly steamed to perfection and drizzled with a luxurious garlic herb butter. Each tender morsel is bursting with ocean-fresh flavor, served alongside a zesty lemon wedge and a sprinkle of fresh parsley for a touch of elegance. A true seafood delight that promises to elevate your dining experience to new heights.
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Ingredients
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Lobster Tail Ingredients
Method
Cooking Directions
- 1
Prepare the Lobster Tails
Preheat your oven to 425°F (220°C). Using kitchen shears, cut the top of the lobster shells lengthwise, stopping just before the tail fin. Gently pull the lobster meat out and lay it on top of the shell.
- 2
Make the Butter Sauce
In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Stir in lemon juice, paprika, salt, and pepper.
- 3
- 4
Bake the Lobster Tails
Place the prepared lobster tails on a baking sheet and bake in the preheated oven for about 12-15 minutes, or until the lobster meat is opaque and cooked through.
- 5
Garnish and Serve
Remove from the oven, drizzle with remaining garlic butter sauce, and garnish with fresh parsley. Serve immediately.
