Name: Idaho's Rib & Chop House - Idaho Falls Load It With Cheese, Bacon, And Chives Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 cups Russet potatoes; 8 slices Bacon; 2 cups Shredded cheddar cheese; 1 cup Green onions (chives), chopped; 1 cup Sour cream; 2 tablespoons Olive oil; 1 teaspoon Salt; 1 teaspoon Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Indulge in our decadent dish, loaded with gooey melted cheese, crispy bacon bits, and fresh chives for a burst of flavor. Each bite is a savory delight, perfectly crafted to satisfy your cravings and elevate your taste experience to new heights.

Preheat your oven to 400°F (200°C). Wash and scrub the russet potatoes thoroughly. Pat them dry with a towel and poke holes in them with a fork. Rub the potatoes with olive oil, salt, and black pepper.

Prepare the Potatoes

Place the prepared potatoes directly on the oven rack or on a baking sheet. Bake for about 45-60 minutes, or until they are tender inside and the skin is crispy.

Bake the Potatoes

While the potatoes are baking, cook the bacon in a skillet over medium heat until crispy. Remove from the skillet and drain on paper towels. Once cooled, crumble the bacon into small pieces.

Cook the Bacon

When the potatoes are done, remove them from the oven and let them cool for a few minutes. Cut a slit down the center of each potato and gently squeeze the ends to fluff the insides. Stuff each potato with shredded cheddar cheese, crumbled bacon, and chopped chives.

Assemble the Loaded Potatoes

Top each loaded potato with a dollop of sour cream and additional chives if desired. Serve warm and enjoy!

Add Toppings

Russet potatoes

Bacon

Shredded cheddar cheese

Green onions (chives), chopped

Sour cream

Olive oil

Salt

Black pepper

Load it with cheese, bacon, and chives

Disaronno, Woodford Reserve, Egg White, Simple Syrup, Lemon Juice

WESTERN SOUR

Vodka, peach schnapps, freshly squeezed lime juice and cranberry juice.

SOUTHERN PEACH COSMO

Refreshing combination of Chambord, Blue Curacao, Amaretto, and Spiced Rum.

THE ZION

Aged Certified Angus Beef steak - a true meat lover's favorite.

Baseball Cut Top Sirloin

Whole Rack Baby Back Ribs

Choose from a variety of sides including Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, or garlic.

Any Side

Make Load It With Cheese, Bacon, And Chives Recipe in just 1h 15m. Indulge in our decadent dish, loaded with gooey melted cheese, crispy bacon bits, and fresh chives for a burst of flavor. Each bite is a savory delight, perfectly crafted to satisfy your cravings and elevate your taste experience to new heights.

Load It With Cheese, Bacon, And Chives Recipe

Ingredients

Cheesy Bacon Chive Loaded Potatoes

Method

Preparation Steps

Prepare the Potatoes

Bake the Potatoes

Cook the Bacon

Assemble the Loaded Potatoes

Add Toppings

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