Name: Idaho's Rib & Chop House - Idaho Falls Kids Steak Recipe
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: American
Ingredients: 1 pound beef steak; 2 tablespoons olive oil; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon garlic powder; 2 tablespoons butter; 2 sprigs fresh herbs (like thyme or rosemary)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Introduce your little ones to the joy of dining with our Kids Steak! This tender, juicy steak is perfectly grilled to their liking, served with a side of crispy fries and fresh veggies. It's a delightful meal that combines fun and flavor, making it an irresistible choice for young foodies. Treat your kids to a delicious steak experience they'll remember!

Remove the steak from the refrigerator and let it sit at room temperature for about 30 minutes. This helps it cook evenly.

Prepare the Steak

Rub the olive oil all over the steak. Sprinkle the salt, black pepper, and garlic powder evenly on both sides.

Season the Steak

In a large skillet, heat a tablespoon of butter over medium-high heat until it melts and begins to bubble.

Heat the Pan

Add the steak to the pan and cook for about 4-5 minutes on one side until a nice crust forms. Flip the steak and add the remaining butter and herbs. Cook for an additional 4-5 minutes for medium-rare, or longer if desired.

Cook the Steak

Remove the steak from the pan and let it rest on a cutting board for about 5 minutes. This allows the juices to redistribute.

Rest the Steak

Slice the steak against the grain into strips and serve with your favorite sides.

Slice and Serve

beef steak

olive oil

salt

black pepper

garlic powder

butter

fresh herbs (like thyme or rosemary)

Kids Steak

Disaronno, Woodford Reserve, Egg White, Simple Syrup, Lemon Juice

WESTERN SOUR

Vodka, peach schnapps, freshly squeezed lime juice and cranberry juice.

SOUTHERN PEACH COSMO

Refreshing combination of Chambord, Blue Curacao, Amaretto, and Spiced Rum.

THE ZION

Aged Certified Angus Beef steak - a true meat lover's favorite.

Baseball Cut Top Sirloin

Whole Rack Baby Back Ribs

Choose from a variety of sides including Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, or garlic.

Any Side

Make Kids Steak Recipe in just 30m. Introduce your little ones to the joy of dining with our Kids Steak! This tender, juicy steak is perfectly grilled to their liking, served with a side of crispy fries and fresh veggies. It's a delightful meal that combines fun and flavor, making it an irresistible choice for young foodies. Treat your kids to a delicious steak experience they'll remember!

Kids Steak Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions