Kids Mini Corndogs Recipe
Delight your little ones with our Kids Mini Corndogs! These bite-sized treats feature succulent hot dogs dipped in a fluffy, golden cornbread batter and fried to perfection. Perfectly crispy on the outside and tender on the inside, they're served with a side of sweet honey mustard for dipping. An irresistible snack that makes mealtime fun!
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Hot Dogs
Insert wooden skewers into each hot dog, pushing them in about halfway.
- 2
Make the Batter
In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar. In another bowl, mix the milk and egg. Combine the wet and dry ingredients until just mixed.
- 3
Heat the Oil
In a deep pot or fryer, heat vegetable oil to 375°F (190°C).
- 4
Coat the Hot Dogs
Dip each hot dog into the batter, making sure it is fully coated.
- 5
Fry the Corndogs
Carefully place the coated hot dogs into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- 6
