Name: Idaho's Rib & Chop House - Idaho Falls Kids Chicken Fingers Recipe
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 pound Boneless, skinless chicken breast; 1 cup All-purpose flour; 2 large Eggs; 1 cup Breadcrumbs (preferably panko); 1 tsp Salt; 0.5 tsp Black pepper; 1 tsp Garlic powder; 1 tsp Paprika; to taste Cooking oil (for frying)

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Delight your little ones with our crispy Kids Chicken Fingers, perfectly breaded and fried to golden perfection. Tender, juicy chicken strips are served with a side of tangy dipping sauce, making each bite a flavorful adventure. Ideal for tiny hands and big appetites, this dish is sure to be a hit at the dining table!

Cut the chicken breast into strips, about 1 inch wide.

Prepare the Chicken

In three separate shallow bowls, place flour in one, beaten eggs in the second, and breadcrumbs mixed with salt, pepper, garlic powder, and paprika in the third.

Set Up Breading Station

Dredge each chicken strip in flour, then dip into the beaten eggs, and finally coat with the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they stick.

Bread the Chicken

In a large skillet, heat enough cooking oil over medium heat to cover the bottom of the pan.

Heat Oil

Once the oil is hot, add the chicken fingers in batches, making sure not to overcrowd the pan. Cook for 3-4 minutes on each side until golden brown and cooked through.

Fry Chicken Fingers

Remove the chicken fingers from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce.

Drain and Serve

Boneless, skinless chicken breast

All-purpose flour

Eggs

Breadcrumbs (preferably panko)

Salt

Black pepper

Garlic powder

Paprika

Cooking oil (for frying)

Kids Chicken Fingers

Disaronno, Woodford Reserve, Egg White, Simple Syrup, Lemon Juice

WESTERN SOUR

Vodka, peach schnapps, freshly squeezed lime juice and cranberry juice.

SOUTHERN PEACH COSMO

Refreshing combination of Chambord, Blue Curacao, Amaretto, and Spiced Rum.

THE ZION

Aged Certified Angus Beef steak - a true meat lover's favorite.

Baseball Cut Top Sirloin

Whole Rack Baby Back Ribs

Choose from a variety of sides including Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, or garlic.

Any Side

Make Kids Chicken Fingers Recipe in just 30m. Delight your little ones with our crispy Kids Chicken Fingers, perfectly breaded and fried to golden perfection. Tender, juicy chicken strips are served with a side of tangy dipping sauce, making each bite a flavorful adventure. Ideal for tiny hands and big appetites, this dish is sure to be a hit at the dining table!

Kids Chicken Fingers Recipe

Ingredients

Chicken Fingers

Method

Preparation