Name: Idaho's Rib & Chop House - Idaho Falls Kids Burger Sliders Recipe
Cook time: 30 min
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 pound ground beef; 12 pieces burger buns (slider size); 6 pieces cheddar cheese slices; 0.5 cup ketchup; 0.25 cup mustard; 0.5 cup pickles, sliced; 1 tsp salt; 0.5 tsp black pepper; 1 tbs olive oil; 12 pieces lettuce leaves; 1 piece tomato, sliced

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Delight your little ones with our Kids Burger Sliders! These mini burgers are perfectly sized for tiny hands, featuring juicy, grilled beef patties nestled in soft, fluffy buns. Topped with a slice of melted cheese and a dollop of ketchup, they're served with a side of crispy fries for the ultimate kid-approved meal. Perfect for sharing or devouring solo, these sliders are a fun and delicious way to satisfy young appetites!

In a bowl, mix the ground beef with salt and black pepper. Form the mixture into 12 small patties.

Prepare the Patties

Heat olive oil in a skillet over medium heat. Cook the patties for about 3-4 minutes on each side or until they reach your desired doneness.

Cook the Patties

Place a slice of cheddar cheese on each patty during the last minute of cooking to melt.

Add Cheese

Cut the slider buns in half. On the bottom half of each bun, layer lettuce, a patty with melted cheese, a slice of tomato, pickles, ketchup, and mustard. Top with the other half of the bun.

Assemble the Sliders

Serve the sliders warm with additional ketchup and mustard on the side if desired.

Serve

ground beef

burger buns (slider size)

cheddar cheese slices

ketchup

mustard

pickles, sliced

salt

black pepper

olive oil

lettuce leaves

tomato, sliced

Kids Burger Sliders

Disaronno, Woodford Reserve, Egg White, Simple Syrup, Lemon Juice

WESTERN SOUR

Vodka, peach schnapps, freshly squeezed lime juice and cranberry juice.

SOUTHERN PEACH COSMO

Refreshing combination of Chambord, Blue Curacao, Amaretto, and Spiced Rum.

THE ZION

Aged Certified Angus Beef steak - a true meat lover's favorite.

Baseball Cut Top Sirloin

Whole Rack Baby Back Ribs

Choose from a variety of sides including Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, or garlic.

Any Side

Make Kids Burger Sliders Recipe in just 30m. Delight your little ones with our Kids Burger Sliders! These mini burgers are perfectly sized for tiny hands, featuring juicy, grilled beef patties nestled in soft, fluffy buns. Topped with a slice of melted cheese and a dollop of ketchup, they're served with a side of crispy fries for the ultimate kid-approved meal. Perfect for sharing or devouring solo, these sliders are a fun and delicious way to satisfy young appetites!

Kids Burger Sliders Recipe

Ingredients

Ingredients

Method

Instructions

Prepare the Patties

Cook the Patties

Add Cheese

Assemble the Sliders

Serve

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