Name: Idaho's Rib & Chop House - Idaho Falls Jeremiah Johnson Mountain Man Recipe
Cook time: 2 h
Total time: 2 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 pieces Venison steak; 4 slices Bacon; 4 medium Potatoes; 3 medium Carrots; 1 large Onion; 3 cloves Garlic; 4 cups Beef broth; 1 tsp Thyme; 1 tsp Salt; 1 tsp Black pepper; 2 tbs Olive oil; 2 pieces Bay leaves

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Cerignola olives marinated in garlic rosemary olive oil

Olives

Experience the rugged flavors of the wild with our Jeremiah Johnson Mountain Man dish. This hearty plate features tender, slow-cooked meats, infused with smoky spices and served atop a bed of savory potatoes. Accompanied by seasonal vegetables and a drizzle of rich gravy, this meal is a true homage to the spirit of adventure. Perfect for those seeking a taste of the great outdoors, it's a comforting feast that will leave you feeling revitalized and ready for your next journey.

Chop the potatoes, carrots, and onion into bite-sized pieces. Mince the garlic.

Prepare the Ingredients

In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the fat in the pot.

Cook the Bacon

Season the venison steaks with salt and pepper. In the same pot, add olive oil and sear the venison for about 3-4 minutes on each side. Remove and set aside.

Sear the Venison

In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until soft. Add the carrots and potatoes, stirring for another 5 minutes.

Sauté the Vegetables

Pour in the beef broth and add thyme, bay leaves, and the cooked bacon. Stir to combine.

Add Broth and Seasoning

Return the venison to the pot. Bring to a boil, then reduce heat to low and let simmer for about 1 hour, or until the venison is tender.

Simmer

Remove the bay leaves. Serve hot in bowls, garnished with fresh herbs if desired.

Serve

Venison steak

Bacon

Potatoes

Carrots

Onion

Garlic

Beef broth

Thyme

Salt

Black pepper

Olive oil

Bay leaves

Jeremiah Johnson Mountain Man

Disaronno, Woodford Reserve, Egg White, Simple Syrup, Lemon Juice

WESTERN SOUR

Vodka, peach schnapps, freshly squeezed lime juice and cranberry juice.

SOUTHERN PEACH COSMO

Refreshing combination of Chambord, Blue Curacao, Amaretto, and Spiced Rum.

THE ZION

Aged Certified Angus Beef steak - a true meat lover's favorite.

Baseball Cut Top Sirloin

Whole Rack Baby Back Ribs

Choose from a variety of sides including Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, or garlic.

Any Side

Make Jeremiah Johnson Mountain Man Recipe in just 2h . Experience the rugged flavors of the wild with our Jeremiah Johnson Mountain Man dish. This hearty plate features tender, slow-cooked meats, infused with smoky spices and served atop a bed of savory potatoes. Accompanied by seasonal vegetables and a drizzle of rich gravy, this meal is a true homage to the spirit of adventure. Perfect for those seeking a taste of the great outdoors, it's a comforting feast that will leave you feeling revitalized and ready for your next journey.

Jeremiah Johnson Mountain Man Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions