Jamaican Brown Sugar Salmon Recipe
Broiled salmon filet on a smoldering cedar plank. Served with wild rice and broccoli.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Cedar Plank
Soak the cedar plank in water for at least 1 hour to prevent it from burning while broiling.
- 2
Make the Marinade
In a bowl, mix together the brown sugar, soy sauce, olive oil, minced garlic, grated ginger, and lime juice to create the marinade.
- 3
Marinate the Salmon
Place the salmon filet in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes.
- 4
Prepare the Broiler
Preheat your broiler to high heat.
- 5
Broil the Salmon
Once the cedar plank has soaked, place it on a baking sheet and put the marinated salmon on top. Broil for about 10-12 minutes or until the salmon is cooked through and flakes easily with a fork.
- 6
Serve
Remove the cedar plank from the oven and let it rest for a few minutes. Serve the salmon with wild rice and steamed broccoli.
