Ice Cream Brownie Sundae Recipe
A hot, homemade, rich chocolate brownie topped with vanilla ice cream, drizzled with chocolate syrup, and whipped cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Brownie Ingredients
Method
Brownie Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- 2
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Remove from heat and let cool slightly.
- 3
Mix Sugars and Eggs
Stir in granulated sugar and brown sugar into the melted butter until combined. Add the eggs one at a time, stirring well after each addition, then mix in the vanilla extract.
- 4
Combine Dry Ingredients
In a separate bowl, whisk together flour, cocoa powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Fold in chocolate chips.
- 5
Bake the Brownies
Pour the brownie batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 6
Cool and Serve
Allow the brownies to cool in the pan for about 10 minutes, then cut into squares. Serve warm with a scoop of vanilla ice cream, drizzled with chocolate syrup, and topped with whipped cream.
