Huckleberry Mojito Recipe
Bacardi Superior rum with house recipe mint syrup, lime juice and huckleberry
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Huckleberry Mojito Ingredients
Method
Preparation Directions
- 1
Prepare the Mint Syrup
In a small saucepan, combine equal parts sugar and water with fresh mint leaves. Heat over low until the sugar is dissolved. Let it steep for 30 minutes, then strain and cool.
- 2
Muddle the Ingredients
In a sturdy glass, add the fresh huckleberries and mint leaves. Gently muddle them together to release their flavors.
- 3
Combine the Drink
Add the Bacardi Superior rum, fresh lime juice, and mint syrup to the muddled huckleberries and mint. Fill the glass with ice cubes.
- 4
Top with Club Soda
Pour the club soda over the mixture, stirring gently to combine all ingredients.
- 5
Garnish and Serve
Garnish with additional huckleberries and a sprig of mint. Serve immediately with a straw.



