House Sides Recipe

House Sides Preparation Directions

1. 1

   Prepare Garlic Mashed Potatoes

   Peel and chop 2 lbs of potatoes, boil until tender, then mash with 4 tablespoons of butter, 1/2 cup of milk, and 2 cloves of minced garlic. Season with salt and pepper to taste.

2. 2

   Steam Broccoli

   Trim 2 cups of broccoli into florets. Steam for 5-7 minutes until bright green and tender, then season with salt and lemon juice.

3. 3

   Roast Seasonal Vegetables

   Toss 3 cups of seasonal vegetables (like bell peppers, zucchini, and carrots) with olive oil, salt, and pepper. Roast in an oven at 400°F (200°C) for 20-25 minutes.

4. 4

   Prepare House Salad

   Combine mixed greens, cherry tomatoes, cucumber slices, and red onion in a large bowl. Drizzle with vinaigrette dressing before serving.

5. 5

   Cook Rice Pilaf

   In a saucepan, sauté 1 cup of finely chopped onion in 2 tablespoons of butter. Add 1 cup of rice, 2 cups of vegetable broth, and bring to a boil. Reduce heat, cover, and simmer for 15 minutes.