Name: Idaho's Rib & Chop House - Idaho Falls Hot Roast Beef Baked Potato Recipe
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 pcs Large baking potatoes; 400 g Roast beef, sliced; 250 ml Beef gravy; 200 g Shredded cheddar cheese; 150 g Sour cream; 2 tbs Chives, chopped; to taste Salt; to taste Black pepper

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Fresh avocado with lime, cilantro, and onion.

Guacamole

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Indulge in our Hot Roast Beef Baked Potato, a hearty creation featuring a fluffy baked potato generously stuffed with savory, tender roast beef. Topped with rich, flavorful gravy and a sprinkle of melted cheese, this comforting dish is perfect for satisfying your cravings. Each bite delivers a delicious combination of textures and tastes, making it a must-try for any meat lover!

Preheat the oven to 200°C (400°F). Wash the baking potatoes thoroughly and prick them several times with a fork. Rub with a little olive oil and sprinkle with salt.

Prepare the Potatoes

Place the potatoes directly on the oven rack and bake for about 45-60 minutes, or until tender when pierced with a fork.

Bake the Potatoes

While the potatoes are baking, heat the sliced roast beef in a saucepan over medium heat. Add the beef gravy and stir until heated through.

Heat the Roast Beef and Gravy

Once the potatoes are done baking, remove them from the oven and let them cool for a few minutes. Cut a slit down the center of each potato and gently fluff the insides with a fork.

Prepare the Toppings

Spoon the heated roast beef and gravy mixture generously over each potato. Top with shredded cheddar cheese, a dollop of sour cream, and sprinkle with chopped chives. Season with black pepper and additional salt if desired.

Assemble the Dish

Serve immediately while hot, and enjoy your delicious hot roast beef baked potatoes!

Serve

Large baking potatoes

Roast beef, sliced

Beef gravy

Shredded cheddar cheese

Sour cream

Chives, chopped

Salt

Black pepper

Hot Roast Beef Baked Potato

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Vodka, peach schnapps, freshly squeezed lime juice and cranberry juice.

SOUTHERN PEACH COSMO

Refreshing combination of Chambord, Blue Curacao, Amaretto, and Spiced Rum.

THE ZION

Aged Certified Angus Beef steak - a true meat lover's favorite.

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Choose from a variety of sides including Squash casserole, sautéed spinach, broccoli, carrot soufflé, french fries, green beans, garlic mashed potatoes, mac 'n cheese, or garlic.

Any Side

Make Hot Roast Beef Baked Potato Recipe in just 1h 15m. Indulge in our Hot Roast Beef Baked Potato, a hearty creation featuring a fluffy baked potato generously stuffed with savory, tender roast beef. Topped with rich, flavorful gravy and a sprinkle of melted cheese, this comforting dish is perfect for satisfying your cravings. Each bite delivers a delicious combination of textures and tastes, making it a must-try for any meat lover!

Hot Roast Beef Baked Potato Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions