Hot Honey Goat Cheese Recipe
House recipe goat cheese with cherry tomatoes, hot honey drizzle, and toasted sourdough.
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Ingredients
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For the Hot Honey Goat Cheese
Method
Directions
- 1
Prepare the Cherry Tomatoes
Preheat your oven to 400°F (200°C). Slice the cherry tomatoes in half and place them on a baking sheet. Drizzle with olive oil, sprinkle with salt and black pepper, and toss to coat.
- 2
Roast the Tomatoes
Roast the cherry tomatoes in the preheated oven for about 15 minutes, until they are soft and slightly caramelized.
- 3
Toast the Sourdough
While the tomatoes are roasting, toast the sourdough slices until golden brown.
- 4
Assemble the Dish
Spread the goat cheese onto the toasted sourdough slices. Top with the roasted cherry tomatoes and drizzle generously with hot honey.
- 5
Garnish and Serve
Finish with fresh basil on top and serve immediately while warm.
