Name: Idaho's Rib & Chop House - Idaho Falls Hot BBQ Pork Sandwich Recipe
Cook time: 10 h
Total time: 10 h
Yield: 4 servings
Cuisine: American
Ingredients: 4 lbs Pork Shoulder; 2 cups Hot BBQ Sauce; 2 cups Cheddar Cheese; 1 cup Fried Onions; 1 cup Pickles; 4 pieces Burger Buns; 4 cups Fries

Influenced by lager styles from Japan, Germany and the American prohibition. This light bodied, golden lager is our original brew, and a national award winning beer in 2023. It has a malt forward backbone that is accentuated by a crisp, dry finish.

Bossman Lager

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Smoked pulled pork, tossed in our Hot BB-Q sauce, topped with melted cheddar cheese, fried onions and pickles. Served with Fries.

Rub the pork shoulder with salt and pepper. Smoke the pork at 225°F for 8-10 hours or until it reaches an internal temperature of 195°F for tender pulled pork.

Prepare the Pork

Once cooked, remove the pork from the smoker and let it rest for 30 minutes. Shred the pork using two forks.

Shred the Pork

In a large bowl, toss the shredded pork with the hot BBQ sauce until well coated.

Mix with BBQ Sauce

Place a generous amount of the BBQ pork on the bottom half of a burger bun. Top with melted cheddar cheese, fried onions, and pickles. Place the top half of the bun on.

Assemble the Sandwich

Cook the fries according to package instructions until crispy. Serve alongside the sandwiches.

Prepare the Fries

Pork Shoulder

Hot BBQ Sauce

Cheddar Cheese

Fried Onions

Pickles

Burger Buns

Fries