Hot And Crunchy Shrimp Recipe
Six jumbo prawns, seasoned in special spices, flash-fried, and served with mango jalapeño sauce. Served on a bed of French fries.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Prawns
In a mixing bowl, combine all-purpose flour, cornstarch, cayenne pepper, paprika, garlic powder, salt, and black pepper.
- 3
Coat the Prawns
Dredge the jumbo prawns in the flour mixture until fully coated.
- 4
Fry the Prawns
In a deep pan, heat the vegetable oil over medium-high heat. Once hot, carefully add the coated prawns and fry for 2-3 minutes or until golden brown. Remove and drain on paper towels.
- 5
Prepare the French Fries
Cook the French fries according to package instructions or until crispy.
- 6
Serve
On a serving plate, create a bed of French fries, place the fried prawns on top, and drizzle with the mango jalapeño sauce. Serve immediately.
