Gumbo Recipe

Time1h

Serves6

A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

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Ingredients

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1
Prepare the Ingredients
Dice the onion, green bell pepper, and celery. Mince the garlic and slice the sausage.
2
Cook the Sausage
In a large pot or Dutch oven, cook the sausage over medium heat until browned. Remove and set aside.
3
Sauté the Vegetables
In the same pot, add the diced onion, bell pepper, celery, and garlic. Sauté until softened, about 5 minutes.
4
Add Chicken and Broth
Add the chicken thighs to the pot, followed by the chicken broth and canned tomatoes. Bring to a simmer.
5
Simmer
Cover and let simmer for about 30 minutes, or until the chicken is cooked through.
6
Add Sausage and Okra
Stir in the cooked sausage and okra. Cook for an additional 10 minutes.
7
Season
Season with salt, pepper, and any additional spices to taste (such as cayenne or paprika).
8
Serve
Serve hot over rice or with crusty bread.