Grilled Shrimp Tacos Recipe

Time30m

Serves4

Grilled shrimp*, mango pico de gallo, radish, green onion, wild rice

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Ingredients

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1
Marinate the Shrimp
In a bowl, combine the olive oil, lime juice, taco seasoning, and shrimp. Toss to coat and let marinate for about 15 minutes.
2
Prepare the Grill
Preheat the grill to medium-high heat. If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
3
Grill the Shrimp
Thread the marinated shrimp onto skewers and grill for about 2-3 minutes on each side, or until they are opaque and cooked through.
4
Prepare the Mango Pico de Gallo
In a separate bowl, combine diced mango, chopped cilantro, lime juice, salt, and pepper to taste. Mix well.
5
Assemble the Tacos
Warm the corn tortillas on the grill for about 30 seconds on each side. Fill each tortilla with grilled shrimp, a scoop of mango pico de gallo, sliced radishes, green onions, and a portion of wild rice.
6
Serve
Serve the tacos warm with additional lime wedges on the side.