Grilled Shrimp & Avocado Recipe

Time30m

Serves4

Grilled shrimp*, avocado, tomatoes, egg, red onion, lemon vinaigrette

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Shrimp
Preheat the grill to medium-high heat. Season the shrimp with salt, pepper, and a splash of lemon juice. Skewer the shrimp if necessary.
2
Grill the Shrimp
Place the shrimp on the grill and cook for about 2-3 minutes on each side, or until they turn pink and opaque. Remove from grill and set aside.
3
Make the Salad
In a large bowl, combine the diced avocado, halved cherry tomatoes, chopped hard-boiled eggs, and sliced red onion.
4
Prepare the Lemon Vinaigrette
In a small bowl, whisk together 3 tablespoons of olive oil, 1 tablespoon of lemon juice, salt, and pepper to taste.
5
Combine and Serve
Add the grilled shrimp to the salad mixture, drizzle with lemon vinaigrette, and toss gently to combine. Serve immediately.