Grilled Shrimp Recipe

Time1h 10m

Serves2

Six grilled shrimp*, wild rice, broccoli

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Ingredients

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1
Prepare the Wild Rice
In a medium saucepan, bring 2 cups of water to a boil. Add the wild rice and a pinch of salt. Reduce heat to low, cover, and simmer for about 45-50 minutes or until the rice is tender. Drain any excess water and set aside.
2
Prepare the Broccoli
In a separate pot, bring water to a boil. Add the broccoli florets and blanch for 3-4 minutes until bright green and tender-crisp. Drain and set aside.
3
Marinate the Shrimp
In a bowl, combine olive oil, minced garlic, lemon juice, salt, black pepper, and paprika. Add the shrimp and toss to coat. Let it marinate for about 15 minutes.
4
Grill the Shrimp
Preheat the grill to medium-high heat. Thread the marinated shrimp onto skewers. Grill for about 2-3 minutes on each side until the shrimp are opaque and cooked through.
5
Serve
On a plate, serve the grilled shrimp alongside the wild rice and broccoli. Enjoy your meal!