Grilled Chicken & Broccoli Penne Recipe

Time30m

Serves4

Grilled chicken, broccoli, parmesan, penne, alfredo

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Ingredients

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1
Cook the Penne
In a large pot of boiling salted water, cook the penne pasta according to package instructions until al dente. Drain and set aside.
2
Grill the Chicken
Season the chicken breasts with olive oil, garlic powder, salt, and black pepper. Preheat the grill to medium-high heat and grill the chicken for about 6-7 minutes on each side or until fully cooked. Remove from grill and let rest for a few minutes before slicing.
3
Blanch the Broccoli
In a small pot, bring water to a boil. Add the broccoli florets and blanch for about 2-3 minutes until bright green and tender-crisp. Drain and set aside.
4
Combine Ingredients
In a large mixing bowl, combine the cooked penne, sliced grilled chicken, blanched broccoli, and Alfredo sauce. Mix well until everything is evenly coated.
5
Serve
Transfer the mixture to a serving dish and top with grated Parmesan cheese. Serve hot and enjoy!