Green Beans Recipe
Freshly harvested green beans, lightly sautéed to perfection and tossed with a sprinkle of sea salt and a hint of garlic, offering a vibrant crunch and a burst of flavor that elevates any meal. A delightful side that celebrates the simplicity of farm-to-table freshness.
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Ingredients
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Fresh Produce
Method
Cooking Instructions
- 1
Prep the Green Beans
Wash the fresh green beans thoroughly and trim the ends.
- 2
Blanch the Beans
Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes until bright green and tender-crisp. Drain and immediately plunge into ice water to stop the cooking process.
- 3
Sauté the Garlic
In a large skillet, heat the olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- 4
Combine and Season
Add the blanched green beans to the skillet, season with salt and black pepper, and sauté for an additional 3-5 minutes until heated through.
- 5
Finish with Lemon
Remove from heat, stir in the lemon juice, and toss to combine. If using, add toasted almonds for crunch.
