Grand Teton Root Beer Recipe
Experience the bold and refreshing taste of Grand Teton Root Beer, a handcrafted beverage that captures the essence of the great outdoors. Infused with a blend of rich vanilla, sarsaparilla, and a hint of wintergreen, this bubbly treat is perfect for quenching your thirst. Each sip transports you to the majestic peaks of the Tetons, making it a delightful companion for any meal or a nostalgic nod to childhood summers. Indulge in a classic that’s both timeless and invigorating!
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Ingredients
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Beverage Ingredients
Method
Preparation Instructions
- 1
Make the Syrup
In a large pot, bring water to a boil. Once boiling, add the brown sugar and granulated sugar. Stir until fully dissolved. Remove from heat and let cool.
- 2
Add Flavoring
Once the syrup has cooled to room temperature, stir in the vanilla extract, sarsaparilla extract, and root beer extract until well combined.
- 3
Fermentation
Sprinkle the yeast over the syrup mixture, stirring gently. Cover the pot with a clean cloth and let it sit at room temperature for 24 hours to ferment slightly.
- 4
- 5
Chill and Serve
Place the bottles in the refrigerator for at least 48 hours to chill and carbonate. When ready to serve, pour over ice and enjoy your homemade Grand Teton Root Beer.
