Grabbers Recipe
Mini burgers served with cheddar cheese and a pickle. Served on a pretzel bun.
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Ingredients
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Mini Burger Ingredients
Method
Cooking Directions
- 1
Prepare the Patties
In a large bowl, combine the ground beef, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined.
- 2
Form the Patties
Divide the meat mixture into 8 equal portions and form them into small patties about 1/2 inch thick.
- 3
- 4
Add Cheese
In the last minute of cooking, place a slice of cheddar cheese on each patty and cover the skillet to melt the cheese.
- 5
Assemble the Burgers
Place each patty on a pretzel bun, top with a slice of pickle, and close the bun. Serve immediately.
