Glacier Lake Recipe

Time10m

Serves1

Licor 43, Bacardi, Blue Curaçao, Egg White, Apple Juice, Lemon & Limeade

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Ingredients

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1
Prepare the Cocktail
In a cocktail shaker, combine Licor 43, Bacardi White Rum, Blue Curaçao, egg white, apple juice, lemon juice, and limeade.
2
Shake the Mixture
Dry shake the mixture (without ice) vigorously for about 15 seconds to emulsify the egg white.
3
Add Ice and Shake Again
Add ice to the shaker and shake again for another 15 seconds until well chilled.
4
Strain and Serve
Strain the cocktail into a chilled glass. Optionally, garnish with a twist of lemon or lime.