Garden Skillet Recipe

Cooking Directions

1. 1

   Prepare the Hash Browns

   Heat the olive oil in a large iron skillet over medium heat. Add the hash browns and cook until crispy, about 5-7 minutes, stirring occasionally.

2. 2

   Sauté the Vegetables

   Add the diced bell pepper, zucchini, and red onion to the skillet. Sauté for another 5-6 minutes until the vegetables are tender.

3. 3

   Scramble the Eggs

   In a bowl, whisk together the eggs, milk, salt, and black pepper. Pour the egg mixture over the veggie and hash brown mixture in the skillet. Allow it to sit for a minute before gently stirring to scramble the eggs.

4. 4

   Add the Cheese

   Once the eggs are nearly set, sprinkle the mixed cheese on top and cover the skillet. Cook for an additional 2-3 minutes until the cheese is melted and the eggs are fully cooked.

5. 5

   Garnish and Serve

   Remove from heat, garnish with chopped fresh parsley, and serve hot.