Fulton Street Ribs Recipe

Name: Idaho's Rib & Chop House - Idaho Falls Fulton Street Ribs Recipe
Cook time: 24 h
Total time: 24 h
Yield: 4 servings
Cuisine: American
Ingredients: 2 kg pork ribs; 120 ml soy sauce; 60 ml apple cider vinegar; 100 g brown sugar; 2 tsp garlic powder; 2 tsp onion powder; 1 tsp black pepper; 2 tsp paprika; 200 ml BBQ sauce

Inspired by Idaho's Rib & Chop House - Idaho Falls

Time24h

Serves4

Marinated for 24 hours, specialty slow-cooked, finished on the grill, lightly glazed with BBQ sauce.

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Ingredients

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Method

Preparation and Cooking

1
Marinate the Ribs
In a large bowl, combine soy sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, black pepper, and paprika. Mix well to create a marinade. Add the pork ribs to the marinade, ensuring they are fully coated. Cover and refrigerate for 24 hours.
2
Slow Cook the Ribs
Preheat your slow cooker. Place the marinated ribs in the slow cooker and cook on low for 6-8 hours until tender.
3
Finish on the Grill
Preheat your grill to medium-high heat. Remove the ribs from the slow cooker and place them on the grill. Brush with BBQ sauce and grill for 5-10 minutes, turning occasionally until caramelized and heated through.

Fulton Street Ribs Recipe

Ingredients

Ribs and Marinade

Method

Preparation and Cooking

Marinate the Ribs

Slow Cook the Ribs

Finish on the Grill

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