Fulton Street Baby Back Ribs, 1lb. Recipe
Indulge in our Fulton Street Baby Back Ribs, a mouthwatering delight featuring a full pound of tender, slow-cooked ribs glazed with our signature tangy barbecue sauce. Each bite offers a perfect balance of smokiness and sweetness, leaving you craving more. Served with a side of crispy coleslaw and cornbread, this dish promises a hearty, satisfying feast that will have you savoring every morsel.
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Ingredients
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Baby Back Ribs Marinade
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, mix together brown sugar, paprika, garlic powder, onion powder, salt, black pepper, cayenne pepper, apple cider vinegar, and honey to form a thick marinade.
- 2
Marinate the Ribs
Rub the marinade generously over the baby back ribs. Cover and let marinate in the refrigerator for at least 2 hours, preferably overnight.
- 3
Preheat the Oven
Preheat your oven to 300°F (150°C).
- 4
Bake the Ribs
Place the marinated ribs on a baking sheet lined with aluminum foil. Cover with another piece of foil and bake in the preheated oven for 2.5 to 3 hours until tender.
- 5
- 6
Finish Cooking
Return the ribs to the oven and bake for an additional 15-20 minutes, or until the sauce is caramelized and sticky.
- 7
Serve
Remove the ribs from the oven, let rest for a few minutes, slice, and serve with extra barbecue sauce on the side.
