Fried Shrimp Recipe
Eight jumbo shrimp lightly battered and fried to a golden brown. Served over a bed of fries with cocktail sauce.
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Ingredients
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Fried Shrimp
Method
Preparation and Cooking
- 1
Prepare the Shrimp
Peel and devein the jumbo shrimp, leaving the tails on for presentation.
- 2
Make the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in water until the batter is smooth.
- 3
Heat the Oil
In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Dip each shrimp into the batter, allowing excess to drip off. Carefully place in the hot oil and fry for 3-4 minutes or until golden brown. Remove and drain on paper towels.
- 5
Cook the Fries
While the shrimp are frying, prepare the frozen French fries according to package instructions.
- 6
Serve
On a plate, serve the fried shrimp over a bed of hot fries and drizzle with cocktail sauce.
