French Dip* Recipe
Pit smoked roast beef, tangy horseradish sauce, grilled onions and mushrooms, and melted Swiss cheese with au jus for dipping.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Sauté the Vegetables
In a large skillet, heat olive oil over medium heat. Add sliced onions and mushrooms, sauté until softened and caramelized, about 10 minutes. Season with salt and black pepper.
- 3
Assemble the Sandwiches
Slice the French rolls in half. Spread a layer of horseradish sauce on the inside of each roll. Layer with sliced roast beef, sautéed onions, and mushrooms. Top with Swiss cheese.
- 4
Melt the Cheese
Preheat the oven broiler. Place the assembled sandwiches on a baking sheet and broil for 2-3 minutes, or until the cheese is melted and bubbly.
- 5
Prepare the Au Jus
In a saucepan, heat the beef broth over medium heat until simmering.
- 6
Serve
Serve the sandwiches hot with a side of warm beef broth (au jus) for dipping.
