Executive Lunch Recipe

Time30m

Serves1

7-oz. baseball-cut top sirloin* served with a choice of house side and house salad. $3 upcharge for loaded potato.

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Ingredients

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1
Cook the Steak
Preheat a grill or skillet over medium-high heat. Rub the top sirloin with olive oil, salt, and black pepper. Grill or sear the steak for about 4-5 minutes on each side or until it reaches your desired doneness.
2
Prepare the Salad
In a large bowl, toss the house salad mix with house dressing until evenly coated. Arrange on a plate.
3
Serve
Once the steak is cooked, let it rest for a few minutes before slicing. Serve the sliced steak alongside the house salad. If a loaded potato is desired, prepare the potato with toppings of choice (butter, sour cream, cheese, chives, etc.) and serve on the side.