Eño Marg Recipe

Time10m

Serves1

Milagro, Cointreau, Muddled Jalapeños, R&C Sour

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Ingredients

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1
Prepare Jalapeños
Slice the jalapeño in half and remove the seeds if you prefer less heat. Muddle the jalapeño halves in a shaker.
2
Mix Ingredients
Add the Milagro Tequila, Cointreau, and R&C Sour Mix to the shaker with the muddled jalapeños.
3
Add Ice
Fill the shaker with ice and shake well until the mixture is chilled.
4
Prepare Glass
If desired, rim a glass with salt by rubbing a lime wedge around the edge and dipping it into salt.
5
Strain and Serve
Strain the cocktail into the prepared glass filled with fresh ice. Garnish with a lime wedge.