Eddyline Brewing Co. Crank Yanker Recipe
Experience the bold flavors of Eddyline Brewing Co. Crank Yanker, a refreshing and invigorating brew that perfectly balances hoppy bitterness with a touch of citrus zest. This meticulously crafted ale offers a vibrant aroma and a crisp finish, making it the ideal companion for your next adventure or a relaxing evening. Let the smooth, rich taste of this exceptional beer elevate your palate and bring a taste of the Rockies to your glass.
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Ingredients
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Crank Yanker Beer Ingredients
Method
Brewing Instructions
- 1
Mashing
Heat 5 gallons of water to 165°F (74°C). Add the pale malt and caramel malt to the heated water and maintain a temperature of 152°F (67°C) for 60 minutes.
- 2
Sparging
After mashing, sparge with enough water to collect about 6 gallons of wort in the brew kettle.
- 3
Boiling
Bring the wort to a boil. Once boiling, add the Cascade hops and boil for 60 minutes. Add the Centennial hops in the last 15 minutes of the boil.
- 4
Cooling
Cool the wort quickly using a wort chiller or an ice bath until it reaches about 70°F (21°C).
- 5
Fermentation
Transfer the cooled wort to a sanitized fermentation vessel and pitch the yeast. Seal with an airlock and let it ferment for about 1-2 weeks.
- 6
Bottling
Once fermentation is complete, dissolve the priming sugar in a small amount of water and add it to the beer. Bottle the beer and cap the bottles.
- 7
Carbonation
Let the bottles carbonate at room temperature for 1-2 weeks before refrigerating.
- 8
Enjoy
Chill the beer and enjoy your homemade Crank Yanker!
