Dry Aged Ribeye Recipe

Cooking Instructions

1. 1

   Preparation

   Take the ribeye steak out of the refrigerator and let it come to room temperature for about 30-45 minutes before cooking. This ensures even cooking.

2. 2

   Seasoning

   Generously season both sides of the ribeye steak with salt and black pepper. Make sure to rub it in well.

3. 3

   Searing

   Heat a cast-iron skillet over high heat for about 5 minutes until it’s very hot. Add olive oil to the pan and swirl to coat. Place the steak in the skillet and sear for 4-5 minutes on the first side without moving it.

4. 4

   Flipping

   Flip the steak and cook for another 4-5 minutes for medium-rare, adjusting the time based on your desired doneness.

5. 5

   Basting (optional)

   If using, add butter and a sprig of rosemary to the pan during the last minute of cooking. Baste the steak with the melted butter using a spoon.

6. 6

   Resting

   Remove the steak from the skillet and let it rest on a cutting board for at least 10 minutes before slicing. This allows the juices to redistribute.

7. 7

   Serving

   Slice the ribeye against the grain and serve immediately. Enjoy your dry aged ribeye steak!