Côte De Boeuf Recipe

Cooking Instructions

1. 1

   Prepare the Côte de Boeuf

   Remove the Côte de Boeuf from the refrigerator and let it sit at room temperature for about 30 minutes before cooking.

2. 2

   Season the Meat

   Generously season both sides of the Côte de Boeuf with kosher salt and freshly ground black pepper. Rub with minced garlic, fresh rosemary, and thyme.

3. 3

   Preheat the Grill or Oven

   Preheat your grill to high heat or your oven to 450°F (232°C).

4. 4

   Sear the Steak

   In a large cast-iron skillet or on the grill, heat the olive oil over medium-high heat. Sear the Côte de Boeuf for 4-5 minutes on each side until a golden crust forms.

5. 5

   Finish Cooking

   Add the butter to the skillet or grill and use a spoon to baste the steak with the melted butter. Cook until the internal temperature reaches your desired doneness (about 130°F (54°C) for medium-rare).

6. 6

   Rest and Serve

   Remove the Côte de Boeuf from the heat and let it rest for 10-15 minutes. Serve on a sizzling platter, sliced and garnished with fresh herbs.