Creamed Spinach Recipe
Indulge in our velvety creamed spinach, a rich and decadent side dish that elevates any meal. Fresh, tender spinach is lovingly simmered in a creamy blend of garlic, Parmesan cheese, and a hint of nutmeg, creating a luxurious texture and flavor that will have you coming back for more. Perfectly seasoned and irresistibly comforting, this classic favorite is a must-try for spinach lovers!
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Ingredients
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Creamed Spinach Ingredients
Method
Creamed Spinach Directions
- 1
Prepare the Spinach
Wash the fresh spinach thoroughly and remove any tough stems. In a large pot, bring water to a boil and blanch the spinach for 1-2 minutes until wilted. Drain and immediately place in ice water to stop the cooking process. Once cooled, drain again and squeeze out excess water. Chop coarsely.
- 2
Cook the Aromatics
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 3
Create the Cream Sauce
Lower the heat and stir in the heavy cream and cream cheese until melted and well combined. Cook for another 2-3 minutes.
- 4
Combine Spinach and Sauce
Add the chopped spinach to the skillet and mix well. Stir in the grated Parmesan cheese, salt, black pepper, and nutmeg. Cook for another 3-5 minutes until heated through and creamy.
- 5
Serve
Remove from heat and serve warm as a side dish. Enjoy your delicious creamed spinach!
