Crab-crusted Chicken Recipe
Pan-roasted chicken breast encrusted with crab, citrus zest, herbs, and panko. Served with paradise cream sauce.
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Ingredients
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Crab-Crusted Chicken
Method
Preparation and Cooking
- 1
Prepare the Chicken
Preheat your oven to 375°F (190°C). Season the chicken breasts with salt and black pepper on both sides.
- 2
Make the Crab Mixture
In a bowl, combine the crab meat, panko breadcrumbs, lemon zest, parsley, thyme, and minced garlic. Mix well until evenly combined.
- 3
Crust the Chicken
Heat olive oil in a large oven-safe skillet over medium heat. Sear the seasoned chicken breasts for about 4-5 minutes on each side until golden brown.
- 4
Add Crab Topping
Once the chicken is seared, remove the skillet from heat. Carefully spoon the crab mixture over each chicken breast, pressing down gently to adhere.
- 5
Bake the Chicken
Transfer the skillet to the preheated oven and bake for an additional 15-20 minutes, or until the chicken is cooked through and the crab topping is golden.
- 6
Serve
Remove from the oven and let rest for a few minutes. Serve with paradise cream sauce drizzled over the top.
