Crab Stuffed Mushrooms (2) Recipe
Indulge in our exquisite Crab Stuffed Mushrooms, where plump, juicy mushrooms are generously filled with a rich, savory crab mixture, seasoned to perfection. Baked until golden brown, each bite delivers a delightful blend of tender seafood and earthy flavors, creating an irresistible appetizer that will leave you craving more.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the mushrooms
Preheat your oven to 375°F (190°C). Clean the mushrooms and remove the stems, setting them aside.
- 2
Make the filling
In a mixing bowl, combine the cooked crab meat, cream cheese, grated Parmesan cheese, minced garlic, chopped green onions, lemon juice, salt, and black pepper. Mix well until fully combined.
- 3
Stuff the mushrooms
Drizzle the mushroom caps with olive oil, then spoon the crab mixture into each mushroom cap, packing it lightly.
- 4
Bake
Arrange the stuffed mushrooms on a baking sheet. Sprinkle paprika on top for added flavor and color. Bake in the preheated oven for 20-25 minutes or until the mushrooms are tender and the tops are golden.
- 5
Serve
Remove from the oven and let cool slightly before serving. Enjoy your delicious crab stuffed mushrooms!
