Crab Stuffed Mushrooms Recipe
Two pieces
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Mushrooms
Preheat the oven to 375°F (190°C). Clean the mushrooms and remove the stems. Set the caps aside and finely chop the stems.
- 2
Make the Filling
In a mixing bowl, combine the crab meat, cream cheese, chopped mushroom stems, garlic powder, Parmesan cheese, and chopped green onions. Mix well until combined. Add salt and black pepper to taste.
- 3
Stuff the Mushrooms
Using a spoon, fill each mushroom cap with the crab mixture, packing it generously.
- 4
Prepare for Baking
Place the stuffed mushrooms on a baking sheet. Drizzle with olive oil and sprinkle with bread crumbs.
- 5
Bake
Bake in the preheated oven for about 20-25 minutes or until the mushrooms are tender and the tops are golden brown.
- 6
Serve
Remove from the oven and let cool slightly before serving. Enjoy your crab stuffed mushrooms!
